Kirjalan Paahtimo

Jukola - Ethiopian dark roast coffee

€10,90 EUR

€43,60/kg

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Degree of coarseness Bean Pan Chemex Filter Moka pot Espresso

Package size 250 g 500 g 1 kg

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Ethiopian dark roast coffee from the Yirgacheffe region

Dark chocolate • Currant • Sweet

Jukola is an Ethiopian dark roast coffee: full-bodied, chocolatey and sweetly berry-like. If you are looking for a dark roast coffee that still has berry notes, Jukola is your coffee.

This sweet dark roast coffee offers a new kind of flavour experience for dark roast lovers. You can taste the sweet berry flavours typical of Ethiopian coffee, but roasted dark, a soft dark chocolate aroma comes through. We recommend Jukola for filter brewing methods, especially pour over, which gives you a wonderfully full-bodied, dark berry flavour.

In our opinion, Jukola is the best dark roast coffee for anyone who wants berry notes even in a dark roast. See the other options among our dark roast and Ethiopian coffees.

The origins of Jukola

Founded in 2018, the coffee producer community Boledu takes its name from the local word for "source". Boledu's founders, Abyote Ageze and Mebrahtu Aynalem, have over 12 years of experience in coffee. Boledu has produced high-quality coffees with various smallholder farmers at its own washing stations in the Guji zone, Dimtu Hamblea, Yirgacheffe, Aricha and Gedeb.

Boledu's owners Abyote Ageze and Mebrahtu Aynalem have worked with farmers for a long time, and before every harvest the producer community trains the farmers in specialty coffee standards. Boledu also pays smallholders more than the market price, as long as the farmers deliver consistent, ripe cherries. Quality controllers at the washing stations monitor the quality of the coffee cherry lots the farmers bring in.

Origin: Yirgacheffe, Ethiopia
Producer: Boledu Coffee
Variety: Heirloom
Processing: Washed
Altitude: 1,950–2,250 m
Score: 85

Jukola at a glance

Coffee: Jukola, Ethiopian dark roast coffee
Origin: Yirgacheffe, Ethiopia
Producer: Boledu Coffee
Variety and processing: Heirloom, washed
Flavour: dark chocolate, currant, sweet
Good for: filter brewing methods, especially pour over
Available: whole bean and ground

Frequently asked questions

Can a dark roast coffee taste of berries?

Yes. Jukola is an Ethiopian dark roast coffee with the sweet berry flavours typical of Ethiopian coffee. Roasted dark, it also brings out a soft dark chocolate aroma.

What does Jukola taste like?

Jukola is full-bodied and sweet. You can taste dark chocolate and currant, and it leaves a dark berry flavour in the cup.

Which brewing method is Jukola good for?

We recommend Jukola for filter brewing methods, especially pour over. Choose the grind to suit your brewer, or order whole beans if you grind at home.

Who produces the Jukola coffee?

Jukola is produced by the coffee producer community Boledu in the Yirgacheffe region of Ethiopia. Boledu trains farmers in specialty coffee standards and pays smallholders more than the market price for consistent, ripe cherries.

Is Jukola a good gift?

Yes. Jukola is a full-bodied, chocolatey Ethiopian dark roast with a touch of currant. It makes a great gift for a dark coffee lover who wants to try something new. If you do not know the recipient's brewer, choose the filter grind, and for someone who makes boiled coffee, the boiled coffee grind. You can send the gift straight to the recipient.