Hario
Hario V60 Ceramic Coffee Dripper Smokey Green-02
Hario V60 Ceramic Coffee Dripper Smokey Green-02
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Hario V60-02 Ceramic Coffee Dripper – Smokey Green
Mossy green style and perfect extraction. The Hario V60 Smokey Green is not just a coffee tool, but a decorative element for your kitchen. The stunning, slightly hazy shade of green on this ceramic dripper evokes a calm forest or early morning mist—the perfect companion for that most important coffee moment of the day.
While the color is new and modern, the technique is the same iconic V60 trusted by baristas around the world.
Why is Smokey Green a perfect choice?
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Heat is a matter of taste: A ceramic dripper (authentic Japanese Arita-yaki porcelain) stores heat excellently. When you preheat the filter properly, the extraction temperature remains stable, and the coffee's aromas unfold just as the roaster intended.
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A color that stands out: Forget standard white. Smokey Green is sophisticated, understated, and fits perfectly in a Scandinavian home or alongside wood surfaces. It is that part of the kitchen you won't want to hide in a cupboard.
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Full control: The V-shape and internal spiral ribs aren't just for decoration. They guide water flow and prevent the paper from sticking to the sides, ensuring a consistent extraction every time.
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Built to last: Unlike plastic versions, a high-quality ceramic filter won't stain or wear out. It is a long-lasting investment that will endure for years (provided you take care of it).
Take your coffee ritual to a new level
The Hario V60-02 size is the most versatile: you can brew one cup for yourself or two larger mugs for a friend. The Smokey Green version is part of Hario’s color series, designed to bring a little luxury to everyday routines. It feels sturdy, high-quality, and authentic in your hand.
Technical specifications in brief:
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Material: Japanese Arita-yaki ceramic
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Size: 02 (1–4 cups / approx. 300–500ml extraction)
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Color: Smokey Green
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Cleaning: Dishwasher safe (though hand washing is always the gentlest method)
Barista tip: Don’t rush. Pour the water slowly from the center towards the edges and enjoy the aroma. A ceramic dripper rewards a patient brewer with a bright and clean result.
Jaa
